We ate here every day (at least once) during our 6 day trip to New Orleans. Loved the Mac and Cheese, Cubano and Duck Pastrami sliders. Don't miss the pralines with bacon and the Honey Boo Boo. We tried so many things and it was all so good.
We also ate at Cochon (the restaurant proper) and tried the alligator and browned butter ice cream, Great service at both the butcher and Cochon.